We will be serving Glögg and some of these yummy Chocolate Apricots. If you are passing, come in and enjoy a glass or two!
Glögg is a traditional hot spiced wine, perfect for cold winter evenings. Follow this easy recipe to make your own.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
1 bottle of red wine
0.5 Liter inexpensive brandy or vodka
10 cardamom pods
1 cinnamon stick (broken down)
1/2 orange peel (dried or fresh)
1/2 lbs sugar (regular or lumps)
Optional additions: 5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs
Heat the wine and brandy spices, fruit, and nuts in a pot (and any optional additions you might like.)Be careful not to boil the mixture; just let it simmer for about 45 minutes. Then, strain through a cloth to remove all additions. Serve your Glogg hot over lumped or regular granulated sugar.